Some of Temple Elementary School’s third and fourth-grade students are participating in a monthly cooking club.
This past week they prepared Thai spring rolls. The students peeled, chopped, stirred, cooked, filled, and rolled spring rolls. With the help of the adults, the spring rolls were fried and enjoyed. The students said they were delicious. Now, to get them to cook enough for the staff too.
We are so thankful for this opportunity that is offered by Cornucopia to the students of Temple Elementary.